Welcome to Sol y Luna

Indulge in the rich flavors of our local and Caribbean cuisine. Our story began with a passion for culinary excellence and a deep respect for tradition. Each dish we serve is a homage to the vibrant flavors of the Dominican and Caymanian culture.

Experience the fusion of authentic ingredients and innovative recipes. We take pride in delivering a dining experience that captures the essence of our heritage while offering a touch of modern flair.

Join us on a journey through the tantalizing aromas and sumptuous tastes that define Sol y Luna. Our commitment to quality and authenticity shines through every dish we prepare.

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The home of the famous Sancocho, Mofongo and Tostones in the Cayman Islands

 We are a culinary destination  in George Town, Grand Cayman. We brought in trained chefs from the Dominican Republic to provide an unforgettable dining experience. Our website is designed to bring people together, and offer our unique culinary services to the community.

Sancocho Dominicano

 (Dominican meat and vegetables stew) is a traditional Dominican recipe made from a variety of meats and root vegetables, including pork, chicken, beef, sweet potatoes and other vegetables native to the Dominican Republic.

This Dominican stew recipe is specially serve every Saturdays here at Sol y Luna Restaurant.

Dominican-style Mondongo

This authentic Dominican style Mondongo is made of tender tripe and flavorful spices.  Its a delicious dish that will transport you to our very home in Puerto Plata.

This warm comforting stew is made with onion, garlic, peppers, carrots, potatoes, tomato sauce, and cilantro.

It’s usually seasoned with spices like oregano, red pepper flakes and tomato-based broth.

Meet Our Team

          Luis Antonio Lopez

This Chefpreneur just started with a hint of passion and indulge with a great deal of hardwork to innovate recipes that turn out to be the restaurant masterpieces.  Bringing the best cuisine everytime is a lifelong commitment to its culinary journey.  Patience and perservance are his two main strengths that has made the business successful.

 Dexter Bruce Bonachita  

     Has been Luis wingman for more than 15 years.    Assisting           all areas of the business to make it run smoothly and                  effectively.   Always working  behind the scenes to help      formulate various strategies to incorporate multiple inputs and outputs of the business.